VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion of the Acetic Acid is The Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) in actual fact it is ubiquitous. Just leave an empty bottle of champange already there for a couple of months and Acetobacter will discover it rapidly and convert it into w